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Stir-fried glass noodles with crabstick, onions, green onions, carrots, and mushroom (with or without beef)
A3. Kimchi Pancake
Crispy green onion pancake with kimchi and shrimp. Served with a soy dipping sauce.
A4. Seafood Pancake
Crispy green onion pancake with squid, octopus and shrimp. Served with a soy dipping sauce.
Each entrée is served with steamed white rice and chef's choice of six side dishes.
13. Soon Tofu
Soft tofu soup in a mild red pepper broth and green onions. (Choice of seafood, beef, veggie, or mushroom).
15. Dwenjang Jeegae
Soybean paste soup with beef, shrimp, clams, onions, zucchini, and Korean sliced peppers.
Spicy beef soup with shredded flank steak, egg, bean sprouts, green onions, and clear noodles.
18. Wooguhjee Kalbitang
Beef short rib soup stewed for hours with Korean radish greens in a soy broth. Has a little kick!
A whole Cornish hen in its own broth stuffed with sweet rice, dates, garlic, chestnuts, and ginseng.
GRILLED IN THE KITCHEN
7. Ddukbaegee Bulgogi
Bulgogi beef in a hot clay bowl with extra broth, onions, green onions, mushrooms, and clear noodles.
8. Pork Bulgogi
Grilled thinly sliced pork shoulder in a sweet soy marinade on a bed of onions.
9. Jaeyuk Bogum
Thinly sliced pork shoulder in a red pepper marinade on a bed of onions and green onions.
10. Chicken Bulgogi
Grilled chicken breast on a bed of cabbage with choice of housemade teriyaki or chili glaze.
23. Haemool Jungol
Spicy seafood soup with shrimp, octopus, squid, clams, mussels, codfish, and vegetables.
25. Gobchang Jungol
Beef intestine, honeycomb tripe, beef, udon noodles, and vegetables in a spicy beef broth.
26. Bulgogi Joomooruk
Thinly sliced marinated ribeye beef with onions, green onions, mushrooms, and sweet potato noodles.