Choga Korean Restaurant Online Ordering Menu

Ten pan-fried beef dumplilngs.

Stir fried sweet potato noodles, onions, mushrooms, and green onions.

Crispy green onion pancakes with kimchi and shrimp.

Grilled beef short ribs in a sweet soy sauce marinade. Served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings.

Braised beef short ribs on the bone in a Korean red pepper sauce. Served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings.

Grilled beef short ribs on the bone in a sweet soy sauce marinade. Served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings.

Thinly sliced beef ribeye in a sweet soy sauce marinade. Served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings.

Thinly sliced pork shoulder in a sweet soy sauce marinade. Served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings.

Thinly sliced pork shoulder in a red pepper marinade. Served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings.

Grilled chicken breast with choice of housemade teriyaki or chili glaze. Served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings.

Stir-fried squid with green onions and sliced onions in a spicy and sweet garlic red pepper sauce. Served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings.

Pan-fried salmon filet with housemade teriyaki or chili glaze. Served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings.

Served with kmichi, steamed white house rice, house salad, japchae, fresh fruit, and two pan-fried beef dumplings.

Assortment of lightly sauteed vegetables, bulgogi beef, lettuce, and a sunny side up egg served with red pepper paste on the side. Served with steamed white rice and chef's choice of four side dishes.

Assortment of lightly sauteed vegetables, bulgogi beef, and an egg yolk in a sizzling stone bowl served with red pepper paste on the side. Served with steamed white rice and chef's choice of four side dishes.

Beef short rib soup stewed for hours with Korean radish greens in a soy broth. Has a little kick! Served with steamed white rice and chef's choice of four side dishes.

Beef rib soup stewed for hours with green onions and clear noodles. Served with steamed white rice and chef's choice of four side dishes.

Soft tofu soup in a mild red pepper broth and green onions. Choice of beef, veggie, or mushrooms. Served with steamed white rice and chef's choice of four side dishes.

Spicy kimchi soup with pork, tofu, onons, and black pepper. Served with steamed white rice and chef's choice of four side dishes.

Soybean paste soup with beef, shrimp, clams, onions, zucchini, and Korean sliced peppers. Served with steamed white rice and chef's choice of four side dishes.

Spicy beef soup with shredded flank steak, egg, bean sprouts, green onions, and clear noodles. Served with steamed white rice and chef's choice of four side dishes.

Spicy pork back bone soup stewed with potatoes and green onions. Served with steamed white rice and chef's choice of four side dishes.

Ten pan-fried beef dumplings.

Stir-fried glass noodles with crabstick, onions, green onions, carrots, and mushroom (with or without beef)

Crispy green onion pancake with kimchi and shrimp. Served with a soy dipping sauce.

Crispy green onion pancake with squid, octopus and shrimp. Served with a soy dipping sauce.

Korean style blood sausage stuffed with glass noodles.

Braised and chilled pork hocks thinly sliced. Served with sliced Korean pepper, fresh garlic, soybean paste, and spicy salted shrimp sauce.

Soft tofu soup in a mild red pepper broth and green onions. (Choice of seafood, beef, veggie, or mushroom).

Beef rib soup stewed for hours with green onions, and clear noodles.

Soybean paste soup with beef, shrimp, clams, onions, zucchini, and Korean sliced peppers.

Spicy Kimchi soup with pork, tofu, onions, and black pepper.

Spicy beef soup with shredded flank steak, egg, bean sprouts, green onions, and clear noodles.

Beef short rib soup stewed for hours with Korean radish greens in a soy broth. Has a little kick!

A whole Cornish hen in its own broth stuffed with sweet rice, dates, garlic, chestnuts, and ginseng.

Spicy pork back bone soup stewed with potatoes and green onions.

Spicy beef ribs braised in a spicy red pepper broth with clear noodles.

Grilled beef short ribs in a sweet soy marinade.

Grilled beef bone-in short ribs in a sweet soy marinade on a bed of onions.

Grilled beef bone-in short ribs in a spicy marinade on a bed of onions.

Thinly sliced beef ribeye in a sweet soy marinade on a bed of onions.

Bulgogi beef in a hot clay bowl with extra broth, onions, green onions, mushrooms, and clear noodles.

Grilled thinly sliced pork shoulder in a sweet soy marinade on a bed of onions.

Thinly sliced pork shoulder in a red pepper marinade on a bed of onions and green onions.

Grilled chicken breast on a bed of cabbage with choice of housemade teriyaki or chili glaze.

Pan-fried sliced pork belly on a bed of onions.

Thinly sliced beef tongue on a bed of onions.

Spicy pork back bone soup stewed with potatoes and green onions.

Spicy seafood soup with shrimp, octopus, squid, clams, mussels, codfish, and vegetables.

Spicy Kimchi soup with bean sprouts, onions, spam, pork, and tofu.

Beef intestine, honeycomb tripe, beef, udon noodles, and vegetables in a spicy beef broth.

Thinly sliced marinated ribeye beef with onions, green onions, mushrooms, and sweet potato noodles.

Spicy beef ribs braised in a spicy red pepper broth with clear noodles.

Assortment of lightly sautéed vegetables, bulgogi beef, lettuce, and a sunny side up egg served with red pepper paste on the side.

Assortment of lightly sautéed vegetables, bulgogi beef, and an egg yolk in a sizzling stone bowl served with red pepper paste on the side (Beef can be substituted for Kimchi, tofu, or seafood).

Stir fried squid with green onions and onions in a spicy and sweet garlic red pepper sauce.

Pan-fried fish (choice of mackerel or atka mackerel)